So it begins...

Upon dropping out of college and having to settle into a full-time job to make ends-meet, I stumbled into the hilarious world of food service. Now that I've been working in a kitchen for the last two years or so, I've learned a few tricks on how to get by at home on a limited budget and still have tasty, (somewhat) healthy meals. I figure it's time to share them with people who understand the circumstances. They may not be anything incredibly special or original, but they're easy, they're cheap and it's time for you to get cookin'.